Ribbon seaweed soup
By VicentaLakin
The hot summer comes and the water is lost quickly, and, in addition to the timely filling of water, more soup should be consumed, and the summer soup should not be too greasy and too cuisine, otherwise it may be too hot. Stereoline seaweed soup, which is both nutritious and cool, can provide calcium and some trace elements and minerals. Although it seems to be simple, the key is the fire, which tastes so good
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Ribbon seaweed soup
1
The ribs are cut to pieces。
2
And the raisins are found in boiling pots。
3
High-intensity soup, yellow wine, ginger tablets in the pot, which enter the sea belt, ribs and burn with a medium fire。
4
Turn to the fire and cook for an hour. Just a little salt。Ribbon seaweed soup Make Tips
1. Never put the ribs into boiling water, otherwise the meat will have a slight fishy smell and the soup's flavor will be much inferior.
2. This soup requires simmering on low heat; do not rush the process. The cooked ribs should look intact but be soft and tender to the bite.
3. It is best to use yellow rice wine for this soup to keep the flavor fresh and authentic. Although cooking wine can remove off-flavors, the resulting soup tastes inferior.