Frozen seafood

By VicentaLakin

Frozen seafood
Sea beaks, also known as seafloor dragons, are grown in an ice sea of about 4 degrees in Antarctica and have a longer growing cycle before they reach the conditions for harvesting in three to five years. Because of its unique growth environment, which makes it highly nutritious, it is even more worth mentioning that sea beads contain abundant grassland adhesive proteins, which often feed their skin effectively, and are the best white good in plants. Not only is sea-fruit edible, but it contains a large amount of glacial protein that can be used to massage hands and face skin and make the skin soft and thin。

Recipe Recommendations

  • Sea velvet silk appropriate amount
  • red pepper appropriate amount
  • chives appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • soy sauce 2 tablespoons
  • rice vinegar 1 scoop
  • salt a little
  • sesame oil a little

Steps for Frozen seafood

  • Make Frozen seafood step 0
    1
    Sea silk was immersed with water for one hour in advance and the sand was washed repeatedly。
  • Make Frozen seafood step 1
    2
    Sea silk is extracted into the boiling pot and cooled into cold water。
  • Make Frozen seafood step 2
    3
    It's hot and oily, fried peppers, dry peppers, spare。
  • Make Frozen seafood step 3
    4
    Paprika slices, onions wash clean inches, garlic go to skin shreds。
  • Make Frozen seafood step 4
    5
    Take a bowl of sea silk, red pepper, garlic paste, raw smoke, rice vinegar, salt, chili oil and perfume。

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