The ground is fresh

Northeast food is out of order in the eight major kitchens, and it is easy to give the impression that it is too thick and insufficiently sophisticated, so that it is rarely made in high-end hotel buildings. But instead, it has become an image of people's food and has given the eaters a sense of affection. Northeast food is a little bit of a northeasterly food, with a big bowl of meat, a large plate of dishes, a large glass of wine, and you're eating well and well. The north-east food is derived from rouette, which is characterized by soy sauce, pickles, etc., and has a heavy taste and a salty mouth. The rough northeast, which is quite like the thick northeasterly, is a huge appetite. If sorghum is thick, it's a few minutes to the stomach. It's full of Northeast foods. It's legendary. You don't know a chick who cooks mushrooms, you don't know pork stew, but you don't know that. It's simple food, but it's a star on the table

Recipe Recommendations

eggplant appropriate amount
potatoes appropriate amount
green and red pepper appropriate amount
diced green onion appropriate amount
minced garlic appropriate amount
corn starch appropriate amount
water starch appropriate amount
soy sauce 2 tablespoons
salt appropriate amount
white sugar a little

salty and fresh
burn
half an hour
ordinary

Steps for The ground is fresh

Cheese, potatoes, leather-scrambling blades, red pepper slices。

Cut the pieces of potatoes and cheese and soak them in water for five minutes。

And get eggplants, potato tart, and even ash。

The boiler is hot and hot enough to make small fire in the potato block to gold and butter。

The eggplants were then poured into the oil pan and blown to gold。

Pumping, salt, sugar, water starch mixed into juice。

There's a little oil and heat on the fire, onions, garlic, potatoes, cheese, peppers。

Influencing a slight burning of taste juice, so that the water will be pasted。

Scrambled in the garlic and evened out。