It's weird
By VicentaLakin
It tastes so good
Recipe Recommendations
- pig cartilage 200g
- coconut 50g
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chili sauce appropriate amount
- Chili sauce powder appropriate amount
- white sugar appropriate amount
- pepper powder appropriate amount
- water appropriate amount
- oil appropriate amount
- strange smell
- fried
- three-quarters of an hour
- ordinary
Steps for It's weird

1
Put cold water in the boiler, a proper amount of material, fragrance, cinnamon skin, big stuff, salt, two spoons of wine, onions, ginger-cooked pork stench for 20 minutes. Shit
2
Leach out the pig's cartilage and suck out the extra water on the napkin
3
Put a proper amount of oil in the milk pan and burn in the pig's cartilage for two minutes
4
Take out the fried pig's cartilage and put it on the napkin to draw the extra oil
5
put 100 milligrams of water in the pot, add 60 g sugar, and one half tea spoons of salt boiled and mixed in a spoonful of pepper sauce
6
Put in a tea spoon of pepper powder and a tea spoon of pepper powder and pour in a fried pig's cartilage so that the sauce is even, and then the coconut is evenIt's weird Make Tips
1. Deep-frying pig cartilage twice consecutively is primarily to make its texture crispier, and secondly to remove excess oil.