It's weird

By VicentaLakin

It's weird
It tastes so good

Recipe Recommendations

  • pig cartilage 200g
  • coconut 50g
  • onion appropriate amount
  • Jiang appropriate amount
  • aniseed appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chili sauce appropriate amount
  • Chili sauce powder appropriate amount
  • white sugar appropriate amount
  • pepper powder appropriate amount
  • water appropriate amount
  • oil appropriate amount

Steps for It's weird

  • Make It
    1
    Put cold water in the boiler, a proper amount of material, fragrance, cinnamon skin, big stuff, salt, two spoons of wine, onions, ginger-cooked pork stench for 20 minutes. Shit
  • Make It
    2
    Leach out the pig's cartilage and suck out the extra water on the napkin
  • Make It
    3
    Put a proper amount of oil in the milk pan and burn in the pig's cartilage for two minutes
  • Make It
    4
    Take out the fried pig's cartilage and put it on the napkin to draw the extra oil
  • Make It
    5
    put 100 milligrams of water in the pot, add 60 g sugar, and one half tea spoons of salt boiled and mixed in a spoonful of pepper sauce
  • Make It
    6
    Put in a tea spoon of pepper powder and a tea spoon of pepper powder and pour in a fried pig's cartilage so that the sauce is even, and then the coconut is even
  • It's weird Make Tips

    1. Deep-frying pig cartilage twice consecutively is primarily to make its texture crispier, and secondly to remove excess oil.

    Recipe Categories