Kiyoko
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- egg white one
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- quick-boiled
- half an hour
- ordinary
Steps for Kiyoko
1
Preparation materials
2
Cut the pork into small particles
3
Cracked with a knife, with cut onions and gingertails
4
Hit an egg cleaner and chop it off
5
Scratched into thin mud
6
A small number of times the water is added, and every time it's added, it's a clockwise mix until it's fully absorbed
7
Pour the water with pepper powder, smoke, salt, chicken sperm, fragrance, evenly mixed
8
Water in the pot, fire, squeezing out the balls with the tiger's mouth, boiling to float
9
Smash the foam, add salt, pepper powder, chicken, fragrance, a few drops of vinegar and a little fragrance
10
Just pop it up