Pepper chopping chicken legs
By VicentaLakin
Chicken has always been welcome for its fine, tasteful, nutritious and complementary role. And the chicken leg, because it's more meat, has to be loved. There are many ways of eating chicken legs, such as stew, boil, sauce, fried, fried, baked, and so on, and different practices have evolved and changed. To be honest, today's chicken leg is a different way of preparing for it, because of the purchase of some of the usual Western foods and sweet beans to use them and the chicken leg for the dowish meal, but the weather is too hot, and has changed its mind temporarily, choosing the healthiest and most economical approach, even if the steam method, of course, is used to make it more delicious, and to flatten it on the surface of the salted chicken leg. In the process of evaporation, the fresh spicy peppers permeate into soft chickens with more layers; the accelerants of peppers also make the dish more delicious. It's been 10 minutes since it's evaporated, not only in a healthy way, but also in a way that ensures that there is no loss of chicken nutrition, a perfect re-emergence of the concept of fragrance
Recipe Recommendations
- chicken legs of 2
- chopped pepper appropriate amount
- sweet idol appropriate amount
- ginger and garlic appropriate amount
- seafood sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- medium spice
- steamed
- ten minutes
- simple
Steps for Pepper chopping chicken legs
1
Slash a few knives on the legs of the chicken to make the taste easier
2
(a) Put the cut chicken leg in the bowl and add a proper amount of salt, garlic, ginger, raw, seafood sauce, wine and pepper powder
3
(b) Hand massages are even and placed in freezer for more than two hours
4
(b) Remove the pickled chicken legs and place them on the plate with a pepper cutter5
(b) To boil the water, to put in a suitable quantity of salt and a few drops of oil, and to put sweet beans in it
6
A good bean is a spare
7
And then the chicken legs were steamed for 20 minutes
8
Take it out and put the sweet beans next to it。