Home-style omelet
Ingredients: salt,medium-gluten flour,eggs,salad oil,starch,diced green onion,cold water
Recipe Recommendations
- medium-gluten flour 300 grams
- cold water 450 ml
- starch 1 tablespoon
- salad oil 2 tablespoons
- eggs one
- diced green onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Home-style omelet
1
Mix flour, cold water, starch, salt, and salad oil, stir well, and wake for about 15 minutes.
2
The amount of these materials must be reduced as needed. If it's breakfast, you'll have to reduce the portions.
3
The consistency of this mixed batter can also be adjusted again.
4
Brush the pan with a thin layer of oil, heat it up, pour in a large spoonful of batter, and spread out into dough.
5
After the dough is solidified and formed, add an egg, operate like a pancake, and use a spatula to stir the eggs up until the egg liquid evenly covers the dough.
6
Roll up the cake when the egg liquid is about to solidify. Be sure to roll it up before the egg liquid is completely solidified so that it can be wrapped into shape. Roll it up and fry it again over low heat. Wait until the egg roll is colored and golden yellow, you can take it out.
7
Cut into slices and put them on a plate and you can eat them.