Red-oiled eggplant
By VicentaLakin
Cheese is a very nutritious vegetable, but most people like to eat eggplants with oil, and even if they do, they like to put a lot of oil on them, which leaves the eggplant nutrients and increases the amount of heat. The healthiest part of cooking is steaming, and today the eggplant is steamed with red oil。
Recipe Recommendations
- long eggplant appropriate amount
- garlic appropriate amount
- Homemade chili oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- MSG appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Red-oiled eggplant
1
Take a long eggplant wash。
2
Cut it in a few, put it in the disk。
3
Put it in the pot for 15 minutes。
4
Let the steamed eggplant cool, then tear it to pieces。
5
Take a good torn eggplant and put it in the plate。
6
Scratch the garlic during the scab。
7
Take a bowl and put it in soy sauce。
8
Put in vinegar。
9
Put in the scent。
10
Put the sauce on the eggplant。
11
A spoonful of pepper oil。
12
Spill your garlic, you can mix it。