Red bean cream ice cream
By VicentaLakin
Add the ice cream in the old book to the red beans. The ice cream cube in the book is almost non-existent in cream, so it is called egg cream ice cream to distinguish it from the usual cream ice cream. When looking at this equation, it turns out that, apart from a slight difference in the ratio, it's basically the same as before. It's just that it's been mixed during the freeze, so it's ice cream. The ice cream that's just done is softer, it gets hard after freezing and tastes more like ice cream。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Red bean cream ice cream
1
Use the material
2
The starch is replaced with a little water
3
Put milk, sugar in the pot
4
Heated to boiling, out of the fire, cooled to about 65 degrees
5
Eggs are in the bowl, they're shattering into an even egg fluid
6
You mix it and you add the cooled milk
7
Keep mixing and heating
8
I'll mix it up with a starch
9
# Smiling to thick, falling out of fire, pouring red beans #
10
Smuggle evenly
11
加入香草粉，Smuggle evenly
12
It's cold
13
Load the ice cream machine, start it, pour the ice cream out of the feed
14
Smash to liquid condensation, stop
15
Dig a ball and make some tomatoes