Twin pepper bacon pizza
By VicentaLakin
It's been more than a year since you've been in contact with bakers, and you've made pizza twice at home, and it tastes good twice, but you can't get it out of the pizza plate after you've baked twice. In the middle of the day, you asked for help, and you found your problem in your responses, which is that the pie was so rare, it used to be simple, so you do it as you wish, no matter what you do to the bottom of the pie, or even to the top of the egg, and now you think it's waterfall sweat. It seems that whatever is to be done, there are the know-how and the rules, and thanks for your responses, the pizzas that have been made are completely clean. It's bacon today. It's delicious。
Recipe Recommendations
- qingshui 70 grams
- vegetable oil 10 grams
- white granulated sugar 10 grams
- salt 1/4 teaspoon
- high powder 120 grams
- milk powder 5 grams
- yeast 2 grams
- butter appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- tomatoes appropriate amount
- black pepper appropriate amount
- Pizza grass appropriate amount
- basil appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- masu appropriate amount
- bacon appropriate amount
Steps for Twin pepper bacon pizza
1
Make the bottom of the cake, rub it yourself, and leave it to the bakery。
2
In making the bottom, we can make pizza sauce, clean the vegetables first。
3
Tomato onions are shredded and the garlic is crushed to the end。
4
Fire, put butter in, melted, put garlic and onions。
5
Into tomatoes, defunct, water, black peppers, pizza, roller and sugar, low-heavy, slow-cooked for about 20 minutes, while careful not to cook the pot。
6
Twenty minutes later, it felt like pizza sauce was dry, salted and boiled。
7
The fermented pasta is twice as big, exhausting, and thawing for 15 minutes。
8
Put some flour on the operating table, flatten the loosely swirled face, open the face of the face with a stick that is about as big as a pizza plate, brush the oil in the pizza plate, put the cake in it, put it in the bottom with your hand, put it in the middle, thick, put fork on the fork, and prevent the drumming in the oven。
9
Noodles are fermented in room temperature for another 20 minutes, and during fermentation the required vegetables are prepared。
10
Twenty minutes later, a ketchup is painted on the bottom of the pie, and pizza sauce is laid。
11
Spill up the massos, lay out the bacon, then spread out the mazus, then lay out the bacon, and then spread the pizza, roller and black pepper。
12
Spill up the paprika, spread out the paprika, spread out the paprika。
13
Go in the oven, bake for 15 minutes, take it out, then put a glass of masso, and then you can bake for five minutes。Twin pepper bacon pizza Make Tips
9-inch Pizza Base Ingredients: Water 70g, Vegetable oil 10g, White sugar 10g, Salt 1/4 tsp, Bread flour 120g, Milk powder 5g, Yeast 2g
Pizza Sauce Ingredients: Butter, Minced garlic, Onion, Tomato, Ground black pepper, Dried oregano, Basil, Sugar, Salt
Toppings: Ketchup, Green pepper, Red pepper, Bacon, Mozzarella cheese
Baking: 200°C, middle rack, 20 minutes
1. I usually knead the pizza base dough in a bread machine for 40 minutes until it reaches the development stage; the resulting texture is very soft and delicious. If kneading by hand, you don't necessarily need this long; generally, kneading until the dough is smooth, elastic, and non-sticky is sufficient.
2. You can skip brushing with ketchup because there is already homemade pizza sauce. I brush it on to make the flavor more intense.
3. If you want the crust edges to look nicer, you can brush a layer of beaten egg on them before putting the pizza in the oven.