I didn't use toothpicks to wear them at first when frying them, so some of them were a little loose and didn't look good.
Because there is a party today, I was a little anxious when cooking, and the photos may not be very good...
Bacon and golden lily mushrooms
By MireyaGlover
Recipe Recommendations
- bacon belt
- lily mushroom a box of
- black pepper a little
Steps for Bacon and golden lily mushrooms
1
Prepare materials.
2
Cut off the roots of lily mushrooms, wash them, and tear them into small bundles for later use.
3
Cut the bacon slices in half.
4
Fold a small bundle of lily mushrooms in half and place on the bacon slices. Then roll the bacon slices.
5
Pass the rolled bacon roll through with a toothpick to keep the bacon roll from falling apart.
6
Start the pot. Put no oil in the pan (the oil will come out when frying the bacon, just fry it over low heat), then place the bacon roll in the pan. The color on both sides of the frying becomes darker, and the lily mushrooms are wilted and can be served out of the pan.
7
After taking out of the pan, just sprinkle with black pepper powder.