Bean bag
By VicentaLakin
I've always wanted to make bean sacks. Today it's finally being put into practice – it's a little bit hard to make soybeans by hand than you think, but when you eat it in your mouth, it feels like all your efforts are rewarded. That's why you enjoy being so happy every once in a while
Recipe Recommendations
- flour 4 cup
- baking powder appropriate amount
- red bean 2 cups
- corn starch a little
- milk powder 2 tablespoons
- white sugar 1 bowl
- salt trace
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean bag
1
I'm going to put red beans in the pan that's been immersed all night and made。
2
I'll dry the red bean sand and rub it in the same size。
3
Cut the fermented flour into small pieces, stubble it into thin skin, and put red bean sand in the bag
4
It's cool, it's steaming in 20 minutes
5
Then start enjoying your work. You have to eat beautiful breakfast every day and go to work in a beautiful mood