I couldn't bear to eat the sweet potato meatballs I made. It's so cute. Round. It looks fluffy... But in the end, even with the cute sweet potato meatballs, it still has to go into your stomach, haha
Because there is a party today, I was a little anxious when cooking, and the photos may not be very good...
sweet potato meatballs
By VirginieKoch
Recipe Recommendations
- glutinous rice flour 150g
- sweet potato Half less (big)
- cake a
- sweetening
- cook
- half an hour
- ordinary
Steps for sweet potato meatballs
1
Wash and peel the sweet potatoes, cut them into slices and steam them in the pan.
2
Steamed sweet potatoes with a spoon into puree for later use.
3
Glutinous rice flour becomes dough.
4
Pull a small piece of dough, then press it into slices (slightly thicker) and place the sweet potato puree on the glutinous rice skin.
5
Wrap the sweet potato puree and roll into a ball.
6
Remove the pan and drain the water. After boiling, add sweet potato meatballs. When all the sweet potato meatballs float on the water, it means that the sweet potato meatballs are ripe.
7
Remove the dark skin of the cake with a blade, then rub the cake into pieces and set aside.
8
Place the cooked sweet potato meatballs on the cake crumbs and shake the bowl to evenly coat the sweet potato meatballs with the cake crumbs.sweet potato meatballs Make Tips
When wrapping the sweet potato balls, you can wet your hands slightly so the glutinous rice dough doesn't stick to your hands. If the steamed sweet potatoes aren't sweet, you can add sugar or honey and mix well. The sweet potatoes I bought were super, super sweet... hehe, so I didn't add anything. When coating the sweet potato balls, shake them for a while to get plenty of cake crumbs on them. They are very delicious.