I have made steamed chicken wings once before, and the steamed chicken wings are not very juicy. This time, I learned from the experience of the last time and made this meat is very delicious and very juicy...
Moreover, the broth steamed when steaming pork belly and the broth steamed from chicken legs are used to make the broth into a sauce.. Xiangxiang
Because there is a party today, I was a little anxious when cooking, and the photos may not be very good...
Steamed chicken with black pepper
By EstelBeer
Recipe Recommendations
- chicken legs of 5
- onion 1 head
- Jiang appropriate amount
- water starch a little
- cooking wine 5 tablespoons
- oyster sauce 3 tablespoons
- sweet sauce 2 tablespoons
- black pepper appropriate amount
Steps for Steamed chicken with black pepper
1
Wash the chicken and set aside.
2
Slice onions and ginger into slices and set aside.
3
Add black pepper, onion and ginger.
4
Add cooking wine, oyster sauce, soy sauce, and half a cup of water, mix well and marinate for 4 hours.
5
Remove the pan and put a little oil into the pan.
6
After heating, add the chicken, place the skin side down, and start frying the chicken.
7
Fry the chicken until it is dark red and ready to serve. Put it into a plate and set aside (it is best to use a deeper plate, because soup will come out when steaming).
8
Put the fried chicken into a steamer and start steaming. Start steaming in cold water and steam for 15 minutes.
9
Start the pan and pour the broth steamed by steamed pork belly and the broth steamed by chicken into the pan without putting oil into the pan. Add black pepper powder, but not too much. Add a little salt and chicken essence, boil the pan, and pour water like starch. After thickening, pour the cooked oil on the sauce, and pour the sauce on the steamed chicken.Steamed chicken with black pepper Make Tips
If you are unsure about the amount of water and starch mixture to add, you can use a spoon to add it to the pot little by little, then stir. When preparing the sauce, it is best to taste the saltiness, because the chicken has been marinated.