The rice bean
By VicentaLakin
In recent days, there's no appetite to eat in the middle of a series of hot weather, and it's so sweet and sour that it's an appetizer
Recipe Recommendations
- red bean appropriate amount
- rice wine appropriate amount
- glutinous rice ball flour appropriate amount
- orange peel appropriate amount
- brown sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for The rice bean
1
Put the washed red beans in the voltage pan
2
This is the rice I made in advance
3
The red bean soup boiled in an electric pressure pan burned in a small pot
4
There's a little water and a little noodle in the soup powder
5
I put a nice little circle in the red bean soup, put in the ready rice wine, and put red sugar on it for about five minutes
6
When you've cooked it, you'll find it in the varnish bowl
7
It's a map, sweet red beans, sweet sour rice wine and a soft round