Psychede
By VicentaLakin
Summer vacations are coming up, summer school admissions are intense and have recently been busy with school issues and playing with my favorite bakery. I left early today and made bread for a long time. There's soy sauce in the fridge。
Recipe Recommendations
- low-rib surface 120 grams
- high-gluten flour 30 grams
- white granulated sugar 10 grams
- salt 2 grams
- eggs 15 grams
- yeast 3 grams
- Baked milk powder 6 grams
- water 70 grams
- white sesame appropriate amount
Steps for Psychede
1
All materials except butter are poured into the basin, mixed into a swirl, rubbed into a lasagna, covered with butter and smoothed with fermentation for 30 minutes。
2
It ferments twice as big as it was, and it is done with flour-stained fingers。
3
It is divided into six pieces, rolled round and covered with protective film for about 15 minutes。
4
Take a noodles off。
5
Put on the soy sauce and wrap it like a bag。
6
Once again, with a cane。
7
Cut a few times with a knife。
8
Make all the breadbreads and put them on a board with tin paper。
9
The oven is fermented twice as big and the egg sesame is taken out。
10
An oven at 175 degrees preheated for 15 minutes in the middle floor until the surface is yellow。
11
The clinking, the delicious bean sandbag comes out。