Because there is a party today, I was a little anxious when cooking, and the photos may not be very good...
There are a little few tomatoes and a little light in color. Self-review. I'll pay attention next time, hehe.
Beef stewed tomatoes
By SusieConn
Recipe Recommendations
- tomatoes of 2
- Jiang appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- stewed
- an hour
- simple
Steps for Beef stewed tomatoes
1
Wash the beef meat. Cut into small pieces, set aside.
2
Remove the pan, put the beef meat in a cold water pot, and bring to a boil.
3
After boiling, there is a layer of blood foam on the water surface, and then rinse it off with water.
4
After washing the meat, restart the pot, add enough water at a time, add the beef meat, add the aniseed and ginger, and then start cooking. Know how to boil the beef meat to a pulp.
5
Wash the tomatoes and cut a cross on the top of the tomatoes. Then soak the tomatoes in hot water. After soaking for a while, the tomatoes will roll up their skins. Then pull out the skins and cut the tomatoes into small pieces.
6
When the beef meat is almost stewing, add the tomatoes and stew it. After stewing the beef until it is rotten, add salt and chicken essence.