Drunk chicken wings

By VicentaLakin

Drunk chicken wings

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Steps for Drunk chicken wings

  • Make Drunk chicken wings step 0
    1
    Prepare the ingredients
  • Make Drunk chicken wings step 1
    2
    And the salt, and the salt, and the salt, and the water, and the boiling。
  • Make Drunk chicken wings step 2
    3
    PUT IT IN THE FRIDGE
  • Make Drunk chicken wings step 3
    4
    All the fleshy places in the wings。
  • Make Drunk chicken wings step 4
    5
    Water in the pot and ginger in the pan
  • Make Drunk chicken wings step 5
    6
    Put it in the wings and cook it out
  • Make Drunk chicken wings step 6
    7
    Take the sauce out of the fridge and add five spoons of wine and old smokes like mine
  • Make Drunk chicken wings step 7
    8
    Put it in the sauce
  • Drunk chicken wings Make Tips

    1. Never use clear spirit (Baijiu) when making this dish; you must use aged Shaoxing wine or Nü'erhong for the authentic flavor. 2. When removing the chicken, it must be immediately placed into ice water or ice-cold marinade to make the meat firmer.

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