A pasta cake
By VicentaLakin
I'm looking at King's formula, and I'm thinking that I don't have to rub my face for pizza. It's beautiful
Recipe Recommendations
- low-gluten flour 130 grams
- milk 100 grams
- olive oil 30 grams
- mogrilla cheese 60 grams
- Dried chives 5 grams
- sausage 80 grams
- eggs a
- oregano 1/2 teaspoon
- basil 1/4 teaspoon
- baking powder 1 teaspoon
- baking soda 1/2 teaspoon
- garlic 1
- ketchup 60 grams
- salt 1/2 teaspoon
- sugar 10 grams
- assorted diced 50 grams
- salty and sweet
- roast
- half an hour
- simple
Steps for A pasta cake
1
All the material
2
Sausage, chérèdine, margarita cheese, garlic cut, spare
3
Sifting low-banded flour into bowls, adding cattle to leaves, roller, bubble powder, little soda, salt, sugar, onion dry, evenly mixed
4
Vegetables mixed in powder
5
Let all the vegetable plums stick to the powder
6
Milk, eggs, ketchup, olive oil in the bowl
7
Flour veggies pour into the liquid and mix,
8
Don't overwrite it. Just don't have flour in the liquid
9
In the paper cup, eight points. Full
10
Preheat oven, mid-level, 180 degrees, 20 to 25 minutes
11
Let's go