Pepper sauce
By VicentaLakin
Recipe Recommendations
- dried chili appropriate amount
- soybean paste appropriate amount
- black sesame appropriate amount
- garlic appropriate amount
- walnut of 2
- ginger a little
- the pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- geranyl several
- octagonal one
Steps for Pepper sauce
1
Dry peppers, peppers, black sesame, walnuts, garlic and ginger are all placed in feed machines and broken. You can add peanuts and so on. {\bord0\shad0\alphaH3D}
2
It's a mixed material. Open the lid, and the scent is coming up。
3
Pick up the kegs, put up a couple of fragrances and eight horns in the pot, then pick them up when they're cool, and then put them in the peppers, so they don't pass out
4
PUT THEM IN SHREDDED CHILI, FIRE SLOWLY, MAKE RED OIL, SEVEN OR EIGHT MINUTES LATER, ADD SOY SAUCE, RAW SMOKE, SALT AND SUGAR, AND GO ON FOR TWO OR THREE MINUTES, OK
5
Bottled, finishedPepper sauce Make Tips
You can get creative with the chili sauce; for example, you can add diced meat, fermented black beans, etc. The flavor can be adjusted according to your personal preference. I prefer a spicy and numbing taste, so I only added white sugar to balance the flavor. If you want to make a sweet chili sauce, you'll need to add more white sugar.