Small finger cake
Ingredients: low-gluten flour,eggs,white granulated sugar
Recipe Recommendations
- eggs of 4
- low-gluten flour 240 grams
- white granulated sugar 200 grams
Steps for Small finger cake
1
4 eggs.
2
4 egg whites.
3
4 egg yolks.
4
Sifted low-gluten flour.
5
Add 60 grams of white sugar to the egg yolks and beat with an egg beater until the color becomes lighter.
6
After opening the egg whites, add 70 grams of white sugar and beat for two minutes. Add the remaining white sugar and beat quickly for another 3 minutes.
7
Beat until neutral foam.
8
Pour the egg yolk paste into the egg white paste and stir well. Pour in the sifted flour and stir well.
9
Put the mixed batter into the decoration bag, cut a small bite at the corner of the bag, and squeeze it evenly into the baking sheet. Put it into the middle layer of the preheated oven and bake at 180 degrees for 12 minutes until cooked when it expands and the surface is colored.