Squid
By VicentaLakin
The silhouettes that were bought were useless, remembering today, so they were taken out for fun, and they were delicious Japanese sweets and cute。
Recipe Recommendations
- low-gluten flour 90 grams
- eggs 2 only
- olive oil 40 grams
- milk 70 grams
- baking powder 1 gram
- sugar 35 grams
- honey 15 grams
- vegetable oil a little
- red bean paste appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Squid
1
Eggs in the bowl
2
Add sugar in the eggs
3
Break it up with an eggbeater
4
Add milk, honey, olive oil to the egg fluid
5
Smuggle even again
6
It's been filled with sifted flour and powder
7
Scratched with a razor into a non-particle-free paste
8
The molds are on the gas stoves. Use the brush to paint the vegetable oil
9
First, some of the paste is put on the body of the head of the fish, so that it is slightly condensed。
10
Put a little red bean sand, not too much。
11
Then you pour a layer of paste, close the lid, flip back and forth, avoid a piece of scorching, and when both are turned to yellow, you get out of the oven。