A pig's belly
By VicentaLakin
Recipe Recommendations
- Pugua half a
- cooked pork tripe half a
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for A pig's belly
1
Materials: Plankton, hog belly
2
Pumpkin to wash。
3
Sliced on the board, ready for use。
4
I'll put the hogs on the board and cut them open。
5
It's hot and hot. It's hot and hot。
6
It is then boiled with a proper amount of water, and boiled to the ground。
7
Then, cut the pig's belly out。
8
Finally, a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Get out of the pot, load the plate。