A fragrance roll
By VicentaLakin
Recipe Recommendations
- flour 1 kg
- oil appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for A fragrance roll
1
The yeast pollen is watered with warm water, rubbing the flour to the point where it is not sticky, and when it is ready, it is tumbled for another 20 minutes。
2
THE FACE CAN BE FORMED INTO A CIRCLE OR SHAPE OF APPROXIMATELY 2MM THICK, WITH A SMALL AMOUNT OF EDIBLE OIL, WITH AN APPROPRIATE AMOUNT OF SALT AND VANILLA POWDER AND PEPPER POWDER。
3
And fold the fine faces like folded covers, and be ready to cut。
4
Cut into little pieces about two centimeters wide。
5
Collapse two small pieces and twist each side 180 degrees to stick。
6
Form, wake up for five minutes。
7
It's only 15 if it's evaporated。