Pepper oil

By VicentaLakin

Pepper oil
In summer, we always like to make some cuisine, and in order to improve our appetites, we always put some pepper oil in it, buy some pepper oil, ha ha, which does not fit the taste of bubble forum food, and it is natural to do it automatically to its own taste and to be assured. They make their own chili. They're good chili. They're clean and clean. Decrypt: Can't buy pepper noodles, even if they're not faked. Unless it's on its own. That's what the wholesale chili told me. So do it yourself。

Recipe Recommendations

  • Trunk pepper 100g
  • edible oil 100g
  • sesame 20g
  • salt 2g
  • sugar 2g
  • pepper powder 3g

Steps for Pepper oil

  • Make Pepper oil step 0
    1
    Picked the red-wired pepper, which is not particularly hot, but it's delicious, it's spicy, it's too hot to eat. Make chili oil red, spicy fragrance. The peppers are washed and dry and they're gone。
  • Make Pepper oil step 1
    2
    Cut in 1-2 centimetres and put it in the meatcracker
  • Make Pepper oil step 2
    3
    It's a bit of a granular powder. Don't grind it to shreds. It's a little chili seed. It tastes better。
  • Make Pepper oil step 3
    4
    Chili powder pours into the bowl with salt, sugar and pepper powder. It'll be better if we add a bit of smudge to the pepper powder. Eat
  • Make Pepper oil step 4
    5
    Put white sesame on top. Put the sesame on the top and pour it with oil。
  • Make Pepper oil step 5
    6
    It's hot, hot, hot, too hot, too hot, too cold
  • Make Pepper oil step 6
    7
    Hot oil is poured into the bowl, and sesame is sesame, so the sesame is burned。
  • Make Pepper oil step 7
    8
    It's gonna be red for two hours. It's saved in a glass bottle. It'll last forever。