Fry ice cream
By VicentaLakin
Last time I made fried ice cream, I was so greasy, it improved. Fries of ice cream, bread is already fried yellow, but ice cream only melts a little. Creamy, soft core, impregnated entrance, very distinctive。
Recipe Recommendations
- ice cream ball of 6
- whole-wheat toast 6 tablets
- eggs appropriate amount
- bread crumbs appropriate amount
- oil appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Fry ice cream
1
Rip out the side of the toast。
2
The toast is thin with a stick of face, and an ice cream ball is dug into the toast。
3
Put the toast together into a ball and put it in the freezer。
4
Put frozen toast balls on egg fluid。
5
Wear the bakery。
6
With hot oil in the pot, the fire will blow the toast ball to the gold。
7
Eat it while it's hot, it's cold, it's delicious。Fry ice cream Make Tips
◎When wrapping ice cream in toast and rolling it into a ball, be sure to wrap it tightly so the ice cream inside doesn't leak out when frying. ◎Fry over high heat and remove quickly.