The crystal
By VicentaLakin
Snacks are typical of starch foods, and fashion girls calculate the heat of a snout: for example, one snuff, one small halogen, with 120 kilocalories of heat; the meat that people like to eat is about 200 to 250 kilocalories, so the heat of eating a snout is often much higher than the heat of a bowl of rice, not to mention a surprise. And the crystals are unique, the most dramatic, and the first choice for Amy。
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for The crystal
1
Material preparation. Scramble water is boiled and washed with cold water, which increases the resilience of the leaves and is not easily broken when bound。
2
Take the kernel off
3
The raisins are washed and put in the kernel branch. Internal
4
Simi is soaked that it is only necessary to wet it and then dry it。
5
Test out the required colour with jam。
6
The addition of a little salad oil in the Simi will make the spores more clenched, and they won't be sticky
7
Like rice, which swells when it's boiled, the ropes get tighter. But under the same conditions, Simi will not, and must be bound。
8
When steaming, the fire boils until it blows up and turns down, and continues to boil for 20 minutes; do not immediately cool, 10-15 minutes thallium。The crystal Make Tips
1. Adding rose tea, matcha powder, etc., and using honey dates or raisins as fillings can create endless variations of crystal zongzi. 2. When eating, you can drizzle honey over the chilled crystal zongzi, which is an excellent summer cooler.