chicken curry and rice

Recipe Recommendations

• chicken appropriate amount
• carrots appropriate amount
• potatoes appropriate amount
• onion appropriate amount

• curry
• sauce
• ten minutes
• simple

Steps for chicken curry and rice

1

Cook the fragrant rice.

2

Pour the oil into the pan, stir fry all the dicks over high heat, then pour in water to boil.

3

Turn to medium heat for ten minutes and cover.

4

After ten minutes, turn off the heat and add six pieces of curry seasoning (for three to five people, you can control it yourself) and stir.

5

After melting, turn on a low heat, and the curry paste is thick enough to be OK.

6

Pour it on white rice.

7

Done.

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