Roasted chicken legs
By VicentaLakin
I've been watching other people's work all the time
Recipe Recommendations
- chicken legs 1000 grams
- sesame appropriate amount
- barbecue marinade appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Roasted chicken legs
1
Prepare food, chicken legs, 1000 grams, barbecue pickles, sesame
2
Chicken leg unfrozen wash dry water
3
Toothpicks sting chicken legs as much as possible to make pickles taste better
4
Add pickles with a little water. It's even
5
Put the mixed chicken leg in a silica bag and put it in the freezer for 24 hours (a minimum of 12 hours to get the chicken leg to taste) so that it can pick it up evenly
6
Picked chicken legs are evenly placed in an oven with tin paper and then sent into the oven
7
When you're done with it, you roll it in a juice mixed with pickles and water
8
You know, when you're baked, you put sesame on it for five minutes
9
It's finished!