Simple cold skin

By VicentaLakin

Simple cold skin
MORE AND MORE FRIENDS LIKE TO COOK FOOD AT HOME, AND I'M ONE OF THEM. PEOPLE WANT TO TRY WHAT THEY DO ON THE INTERNET, WHICH IS A SPECIAL FOOD FOR SHAANXI, AND HOW MANY FRIENDS HAVE UPLOADED THEIR OWN PRACTICES, AND THEY WANT TO TRY IT, BUT IT'S TOO TIME-CONSUMING TO SEE A WASH. FAN, MY FRIEND, HAS THE SAME INTEREST IN FINDING A GREEN BEAN STARCH ON THE INTERNET. SHE CAN MAKE A COLD SKIN. WE'LL GET IT BACK. THIS GREEN BEAN STARCH IS DIVIDED INTO DRY STARCH AND FRESH STARCH, WHICH IS THE ONE WITH A LITTLE WET AND NO SUN DRY, WHICH IS SAID TO BE MORE OILY AND EASY TO SUCCEED, AND WHICH WE BOUGHT

Recipe Recommendations

  • mung bean starch 100g
  • cold boiled water 600g
  • cherry radish appropriate amount
  • mustard appropriate amount
  • cucumber appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • Sesame pepper appropriate amount
  • sesame oil appropriate amount

Steps for Simple cold skin

  • Make Simple cold skin step 0
    1
    100 g green bean starch, 600 g cool water in another big bowl
  • 2
    from 600 g of water to a bowl of starch, it melts with chopsticks
  • 3
    and then we'll dump the powdered water back into the remaining 500 g
  • 4
    Put all the starch water in the pot
  • Make Simple cold skin step 1
    5
    And then with chopsticks, they're twirling around until they get thick, and they turn off the fire
  • 6
    Put it in a clean container. After cooling, you can put a film in the fridge
  • Make Simple cold skin step 2
    7
    Take out the cooling buttons
  • Make Simple cold skin step 3
    8
    Scratch it or cut it with a knife
  • Make Simple cold skin step 4
    9
    Put the cucumbers on the corset, the cherries, the cherry carrots
  • 10
    Add the sauce, salt, odor, sesame pepper, raw, vinegar, perfume, onions. Smash it and eat it!

    • Simple cold skin Make Tips

    1. I bought fresh mung bean starch, which is in a semi-dry state. The ratio of starch to water used is 1:6. 2. The scraper used for vermicelli was a gift from the starch seller. 3. Seasonings and side dishes can be added according to personal preference.

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