Salmon with lemongrass and lemon sauce
By MacyErdman
Ingredients: lemon,the salmon,Jiang,citronella
Recipe Recommendations
- the salmon appropriate amount
- citronella appropriate amount
- lemon appropriate amount
- Jiang appropriate amount
Steps for Salmon with lemongrass and lemon sauce
1
Marinate the salmon with salt and black pepper for several hours.
2
Slice lemongrass, remove the stems with mint, and dice ginger.
3
The lemon squeezed the juice out.
4
Pour olive oil into a non-stick pan and add the marinated salmon.
5
Fry both sides until golden brown and serve on a plate.
6
Continue to use the base oil in the pan, add the ginger kernels and stir-fry until golden brown.
7
Add lemongrass and stir-fry.
8
Pour in the lemon juice and stir constantly.
9
While stirring, add about three tablespoons of white sugar, a little salt and chicken essence.
10
Put in mint leaves before the juice is almost dry, turn off heat, and pour the juice over the salmon.