Old cake
By VicentaLakin
The memories of childhood, the smell of childhood, the memories of cupcakes。
Recipe Recommendations
- low-gluten flour 120 grams
- corn oil 30 grams
- fine sugar 80 grams
- whole egg of 4
- sweetening
- roast
- an hour
- simple
Steps for Old cake
1
Prepare the required materials。
2
The whole egg goes into the deep disk and hits bubbles at low speed。
3
Add the fine sugar high-speed disturbance。
4
When you're talking about an eggbeater, it'll take a long time. (15-20 minutes of time)
5
Pour in corn oil。
6
We're gonna mix paste and corn oil。
7
We'll sift in low-banded flour three times。
8
It's fine。
9
Load in the bouquet。
10
Squeeze in the cake mold。
11
The oven, which is preheated at 180 degrees, is baked 15 minutes from the upper and lower middle level, with a colour on the surface。
12
Done