Fruit Trifle
By VicentaLakin
Trifle is an English dessert. It's got cakes and all kinds of fruit and delicious dairy products. This time I made Triflé and the book changed a little bit. A friend who likes to make sweets can make sweets of his own imagination。
Recipe Recommendations
- sweetening
- other
- half an hour
- simple
Steps for Fruit Trifle
1
A small pot pours into the cranberry juice and sugar and heats it, and then turns off the fire and puts gel powder (one pack) on the side to cool。
2
make a model of a little sponge cake with a mold. (reference to my sponge cake method: http://home.meishichina.com/recide-130935.html)
3
Pour cranberry juice into a glass of 250 ml with sponge cake. Put it in the freezer。
4
Mango in the mixer
5
Get a little pot, heat up the coconut milk and sugar。
6
Three yolks scattered into dissolved mangoes
7
Add corn powder。
8
Pour a third of the coconut milk into the mango eggs and mix it upside down。
9
The eggs of mangoes, which are mixed, are poured into the pot and continue to be condensed. After that, it will be cool。
10
Another big bowl was added to one cup of fresh cream and two tea spoons of vanilla, which were made into butter。
11
Get the frozen jelly out of the fridge. Join the mango eggs。
12
Put them in peaches and twigs
13
Joined just finished cream shop on the face. Plus a twig and a mint leaf。
14
Done