Eggsauce
By VicentaLakin
Turn around for the leftovers
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggsauce

1
Prepare the food
2
Corn grains with hot water
3
Weenies and cucumbers cut into little pieces
4
There's onions in the pot
5
Put it in the sausage
6
I'll put a little sauce and ketchup on it
7
Scattered with shovels for rice, as much as possible
8
When the rice is evened, the corn and cucumber grains are put in
9
The salines and the salines are even and they're ready for use
10
Put a little salt in the egg fluid
11
Put it in the pot and light it up
12
We'll make it with gold on both sides
13
Eggcakes on the board
14
Tomato sauce
15
Then put the rice on top and wrap it up
16
Photo 1
17
Photo 2
18
Photo 3