Garlic white meat

By VicentaLakin

Garlic white meat
Garlic is a famous dish in Sichuan, with a high number of hits in the summer. The real white meat comes from Ibein Li Jian, and friends who have the opportunity to go there can try. It's not that good of its own to make the essence of garlic and white meat, but it's done occasionally on inflammation summers, at least without hot air。

Recipe Recommendations

  • pork a
  • cucumber a
  • garlic a
  • chives few
  • chili oil appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • pepper powder appropriate amount

Steps for Garlic white meat

  • Make Garlic white meat step 0
    1
    The pork is first boiled in the pot, and the cooking of the young is directly related to the success or failure of the food, and requires special attention, so that it is never cooked。
  • Make Garlic white meat step 1
    2
    Pork slices, cucumber slices, garlic chops into mud, onions cut long
  • Make Garlic white meat step 2
    3
    Just put the sauce in the bowl

    • Recipe Categories

    Recipe recommendation