Sprinkled musk
By VicentaLakin
Smuggle is a fungus diet with a thick umbrella, a fragrance, a unique taste, which is referred to as “the meat of the vegan”. Fresh white mushrooms, blubber, thin, big, thick, short, smelly. The mouth of the mushrooms tastes beautiful, soft and smooth, and it is very good, both for fried food and for cold water。
Recipe Recommendations
- Tricholoma appropriate amount
- cucumber appropriate amount
- salt appropriate amount
- Meiji soy sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Sprinkled musk
1
Prepare the raw materials
2
Put mouth-scratching chips。
3
Cucumber cut the eyeballs。
4
Cutting up the chips for a while。
5
After the good mouths pass the cold water, join the cucumber slices with salt, a little sugar, a lot of soy sauce, a lot of fragrance。