Salt shrimp
By VicentaLakin
Shrimp is a beautiful little thing, and I'm sure a lot of people love it
Recipe Recommendations
- base shrimp 500 grams
- onion 1 piece
- Jiang 3 tablets
- octagonal one
- cinnamon Subparagraph 1
- pepper 1 spoon
- salt 1 spoon
- cooking wine 1 spoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salt shrimp
1
Preparation material。
2
Shrimp wash, pick out the line. The method is to find a second joint on the back of a shrimp, to pierce a skin with a toothpick, and then to pick out a shrimp line with a toothpick。
3
The pot is filled with fresh water, and it is filled with onions, ginger chips, eight horns, cinnamon, peppers, salt, wine, and boiled。
4
Put it in the processed shrimp。
5
The fire boils down。
6
You can have some vinegar。Salt shrimp Make Tips
1. When making salted water shrimp, bring it to a boil over high heat, keep it boiling for a short while, and then turn off the heat. At this point, the meat has the best texture, and the taste is fresh, tender, and sweet.
2. You must use fresh and live shrimp for cooking to get the most delicious flavor.