Big chicken
By VicentaLakin
Recipe Recommendations
- chicken a
- flour appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- tomatoes appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cinnamon appropriate amount
- medium spice
- burn
- an hour
- simple
Steps for Big chicken
1
The chicken was washed and sliced because the family didn't like to eat pure chicken, so I left only a boned part of the chicken in the water
2
The family prefers potatoes because of the size of the large plate of chicken, so they buy small potatoes. That's why I've got a lot of potatoes. I'll cut my skin to pieces
3
Be ready with the centipedes and the guacamole and the ginger, the red pepper, the onions
4
Onions and peppers cut into pieces
5
Tomato
6
The cooling pan pours oil into the ice cream fire
7
Melt the ice sugar
8
When the ice cream bubbles up, put it in the chicken and put it on the sugar
9
When the water in the chickens is almost dry, put it in the dry chili
10
Put it in the ginger and salt and make it smell
11
I've got a little more water this time. If it's a rooster, it'll take a little longer
12
When the chickens are almost ripe, put potatoes and tomatoes in the stew
13
When the potatoes are almost ripe, the peppers and the onions will boil a little
14
All right, big chickens are ready, so there's a lot of soup today
15
Done
16
It's a big plate of chicken
17
Pull it apart
18
I'm going to put the belt down in the open pan
19
I'm going to put the belt down in the open pan
20
As soon as the face rolls in the water, you can pull it out and load it in the cold. Province
21
As long as the face rolls in the water, you can pull it out of the cool water and load it up. Province
22
All right, put the belt on the big plate and we'll start eating it while the chicken is delicious。
23
All right, we'll put the belt face in a big plate of chicken and we'll eat it while we eat it。