Sausage carrot, egg and rice

By VicentaLakin

Sausage carrot, egg and rice
Food is simple, made fast and nutritionally balanced. It's a lot of practice, and today it's got sausages and eggs, and carrots and sausages taste good. Children don't like the smell of carrots, and every egg-cooked meal is cooked with carrot oil, so the carrots taste good, and they taste almost nothing。

Recipe Recommendations

  • rice a bowl
  • sausage appropriate amount
  • carrots appropriate amount
  • ripe peas appropriate amount
  • eggs of 3
  • salt appropriate amount
  • peanut oil appropriate amount
  • sugar appropriate amount
  • onion appropriate amount

Steps for Sausage carrot, egg and rice

  • Make Sausage carrot, egg and rice step 0
    1
    It's a little hard yesterday's rice
  • Make Sausage carrot, egg and rice step 1
    2
    The eggs break up
  • Make Sausage carrot, egg and rice step 2
    3
    Carrots, sausages, onions cut, ripe peas are cold and open
  • Make Sausage carrot, egg and rice step 3
    4
    A little bit of peanut oil is 60% hot in the pot, and the eggs are scattered
  • Make Sausage carrot, egg and rice step 4
    5
    Add eggs to quick mix, make rice grains, produce spares
  • Make Sausage carrot, egg and rice step 5
    6
    Put a little peanut oil in the pot
  • Make Sausage carrot, egg and rice step 6
    7
    Join the sausage and fry it
  • Make Sausage carrot, egg and rice step 7
    8
    Add onions of onions
  • Make Sausage carrot, egg and rice step 8
    9
    Joining the peas to fry
  • Make Sausage carrot, egg and rice step 9
    10
    And then we'll add rice and rice, a little sugar and salt, and we'll end up with eggs and we'll just have to get fried

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