White mushroom egg fried rice
By VicentaLakin
Remember, when I was a kid, the egg and oil was simple, there were no other ingredients, it was delicious, and now, with the improvement of living conditions, the rice could be too much and a lot of culinary
Recipe Recommendations
- rice 1 bowl
- Jing Rou appropriate amount
- white jade mushroom appropriate amount
- ripe peas appropriate amount
- waxy corn kernels appropriate amount
- onion appropriate amount
- eggs one
- salt appropriate amount
- chicken soup appropriate amount
- sugar appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for White mushroom egg fried rice
1
Precious peas and corn are granulated, onions and fine meat are cut, white mushrooms are washed clean
2
I'll have a bowl of rice the other night
3
Egg one
4
Frozen chicken soups, usually cooked chicken soups, frozen into ice, thawed them when eating them
5
The chicken soup in the pot with the white mushrooms and salt. Down
6
The white mushrooms are cooked in a bowl for 15 minutes
7
Put a little peanut oil in the pot, add scattered eggs, and mix it quickly into particles. Out
8
Put a few peanut oils in the pot and add meat to it
9
Add onions of fragrance
10
Add peas and corn
11
Join the rice and boiled grains of rice, add eggs, salt, and a little sugared and fried
12
Put a little peanut oil in the pot and fry the good white mushrooms
13
Put white mushrooms in the bowl, and use chopsticks to lower the head of the white mushrooms and make a perimeter
14
I'll put in a hot rice bowl, and I'll put the middle button on it。
15
It's good food