Mango juice
By VicentaLakin
Recipe Recommendations
- mango of 20
- rock sugar appropriate amount
- ice appropriate amount
Steps for Mango juice
1
I like to use the country's mango, which I grew when I was a kid, which is small in green skin, which is more fibrous in sweet meat. I decided to make mango juice because my mom came back with a bag of mango juice, which is easier than other products. Cut off the meat from both sides of the clemento, dig it out with a fruit spoon, dig it with a fruit spoon better than with other spoons, before using other spoons, and then dig it everywhere。
2
It's hard to cut and easy to cut hands, remember to wear one-off gloves, because mangoes are wet, hand-to-hand can easily lead to hand-to-hand rashes (and a little nauseous), and try not to let mango juice touch hands. Last year I got rashes on hand because of gloves。
3
You can dig it clean with a fruit spoon。
4
That's how nuclear and leather are cleaned up。
5
The last three spoons, a spoonful of ice cream, is enough, or it's too sour for me. If it's ice, put it in a blender for three minutes, and it's done, it must be more than three minutes, because it's a lot more than a mango, it's a little thick, it's a little thick, it's watery, and the ratio of water to juice is 1:1。
6
It's done. It's summer inflammation。