Fried powder
By VicentaLakin
Wenzhou is a local feature. I've been out to eat before, and I can't believe it's out there, and I'm learning how to do it in a hotel. The current features are shared。
Recipe Recommendations
- Fen gan
- shredded pork appropriate amount
- shredded carrot appropriate amount
- Dried eel appropriate amount
- eggs two
- coleslaw appropriate amount
- onion appropriate amount
- lard appropriate amount
- fuel consumption appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried powder
1
Put the ingredients together and the eggs next to them。
2
Let's dry the powder first. It's gonna boil to about 70 degrees in the water for 2-3 minutes.
3
When the powder cools, it's boiled, boiled, refueled, put in the eggs, put in onions, put in the onions, put in the ingredients, put in some pork oil, with the right amount of sauce, with a small amount of chicken, with a small amount of sauce, with a fine boil in the pot, with a boiler, with a boiler, with a long wait, with a dry fragrance, with the onions in it.