Milk and green vegetable juice
By VicentaLakin
Actually, it's a very healthy vegetable juice, and it tastes good. Poison is called because it's the first time it's green, it's not upgraded, it tastes bad, but this time it's pretty good to add more honey and milk. This green vegetable juice comes from someone who says he wants to drink green, but buys only green cucumbers, celery, bitter guacamole, but never gets a chance to do it, and when it starts, the person to drink it never gets it. This time, filtering and freezing were chosen, and it was also hoped that the shelf life would be extended, waiting for the person to drink。
Recipe Recommendations
- celery half a
- bitter gourd half a
- cucumber half a
- milk 250ml
- honey appropriate amount
- bitter taste
- other
- ten minutes
- simple
Steps for Milk and green vegetable juice
1
The previous preparations had not taken photographs, basically: the celery had been purified and cut; the cucumber had been cucumbered and decorated; the cucumber had been purified and then a piece of the meat had been cut off with a scratching knife and the white guacamole had been thrown out. And then you put them in a juicer, into milk and honey, and honey can do more than good
2
Everything's ready
3
Three Greens (Poison):
4
Sifted, filtered vegetables, don't waste them. They can be eaten directly, but I've taken two of them to increase the shelf life
5
Pure vegetable juice can drink directly, tastes really good, or freeze cold
6
Freeze