Yang Mei
By VicentaLakin
It is believed that Yang Mei has emerged from early to early in the Won Dynasty, and that this Basic Law also documents Yang Mei's role as a “live, thirsty, tuning, gassing, removing anger”. Young-mei, immersed in white wine, eats in the middle of the summer, soothing and soothing. When you diarrhea, drink it and stop it. There are also medical functions such as eating, wetting, heat relief, coughing, assisted digestion, cold management, laxis, urine, cholera control, health care and cancer resistance。
Recipe Recommendations
- Bayberry
- rock sugar 约350g
- high-alcohol liquor
Steps for Yang Mei
1
Yang Mei washes it with salt water, drys it and loads it into a porcelain table。
2
It's all covered up by pouring broken ice sugar on Yang May。
3
Just pour high white wine over Yang Mei and ice sugar and put a lid on it and seal it in the shade. I didn't measure how many white wines there were, just pass Yang Mei, and let's all grow or decrease according to our circumstances
4
In a week, you can start a taste。Yang Mei Make Tips
This is my first time making Yangmei wine, so I can only refer to the brewing time I found online. I am sharing this for everyone's reference. The soaking time for Yangmei wine should not be too long; one month is ideal. The longer it steeps, the darker the wine's color becomes. However, the storage time is not set in stone and depends on personal preference. Some people prefer to eat the berries in the wine; for them, the soaking time should not be too long, otherwise the berries lose their flavor. Generally, the berries can be enjoyed after about a week. Others prefer to drink the Yangmei wine itself, so the soaking time can be longer. It is best to drink it when the color has darkened and the aroma is rich.