Garlic fried the fish
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- garlic
- white celery appropriate amount
- green onions a
- dried chili appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Garlic fried the fish
1
Squirt cleans the back with two or three knives and a little salt picker for 10 minutes before washing up the water with kitchen paper. min
2
Dry peppers cut and cut
3
The celery roots cut the celery leaves off the onions
4
The celery leaves are in the container
5
Garlic for a broken ginger slice
6
It doesn't take much to heat up the pan
7
It's about 50% of the temperature in the fish
8
We'll get the backup
9
Save the bottom oil with the garlic-dry chili
10
It makes garlic yellow
11
Down to the catfish and a little bit of old wine and a little sugar onions
12
Cover it up and cook it in the middle of five minutes. Fish
13
Five minutes to get a celery root and a minute to cover
14
It's almost careful to get fish in a plate full of celery leaves
15
Put chicken and a little salt in the soup juice
16
Just put some onions on the fish