Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- sauerkraut appropriate amount
- bean sprouts appropriate amount
- chili appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- refined salt appropriate amount
- Shi Yunsheng's strong and mellow soup appropriate amount
- edible oil appropriate amount
- green onion appropriate amount
- cooked peanuts appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Sourfish
1
Bean sprouts are soaked2
Hot oil in the pot with peppers, eight cents, guacamole
3
Add appropriate amount of clean water
4
I'll join you in Scrumptious5
When the fire opens, it will be purified with soybean sprouts6
The bean sprouts and the sour sauce are taken out into the container. Lee7
Save soup in the pot and slip away with the pickled fish
8
When the fish is cooked white enough to come in a container with sour bean sprouts and pour soup in9
Put a little oil in the pot, pour in the peppers, bring in a proper amount of pepper oil and make red oil10
Put onions and groundnuts on the fish tablets, and you can eat peppers and pepper oil together with the blasted scent