Jell-O
By VicentaLakin
First try, fish, want to be sore, sweet, not many people don't like it? It's nice to blow up a little dry fish, sugar juice, first time。
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Jell-O
1
One fish, clean, dry water, cut back like a side slice。
2
Ginger, onions and chili wash, ready, ginger, onion slices, garlic taps, onions cut, chili sliced wide silk。
3
Oil in the pot, 50 or 60% heat, slowly slide into the fish, and beware of the spilling of hot oil。
4
The gold on the ground is blown up and continues to be blown up。
5
Leave a little oil on the floor, a little fire, a fragrance on the onions, a little on the green, a little bit later into the fried fish, and a little fried。
6
Fixing Jell-O, Salt: Sugar: Jealous: Wine: Bumping: Old: Water = 1:3:4:2:1:8, small spoon measure. Into the pot, I'm a little less sauerkraut. Next time, make more。
7
Put the pepper powder, flip the fish and the ingredients。
8
Put it in green, cover it up, little flames, juice it's about to turn off when there's no sugar juice. You like more sugar and vinegar, you don't have to dry it, you're good to eat rice
9
Take a look。