Boiled beans
By VicentaLakin
When I was a child in the country, soybeans were grown every year in the fields, and they were cooked when they matured. One by one, sweet soybeans smell, pink, not tired. It's dry, it's fun, soybeans come out, save some, sell some. I haven't cooked soybeans in years. I can't miss it. It's worth a lot of fruit and vegetables
Recipe Recommendations
- broad bean pod appropriate amount
- water appropriate amount
- salt a small spoonful
Steps for Boiled beans
1
The soybeans are properly measured, washed in the water, a little salt immersed for a moment, and the asphalt is washed again. 234
2
Prepare pots, fill the water with enough water, put a small spoon of salt before it opens, mix it down and make the bean greener。
3
When the water's open, put it in the soybeans, boil it and turn it on。
4
The calves are boiled for about 15 minutes, with an eye to mix and evenly heat them. I'm fine when I'm hot and hot。
5
The beans are peeled and the beans are fried。