Onion cucumbers

By VicentaLakin

Onion cucumbers
I like to eat onions with a soft taste, and many people are afraid of cutting them, but they don't cut their eyes off after a day in the freezer. The onions are so spicy that many people don't want to eat, but if a few minutes of spicy onions are salted with lemon, all that's left is a sense of freshness. The nutrients of onions are also abundant, preventing cancer, maintaining cardiovascular health, stimulating appetite to help digest, and effective resistance to influenza viruses, and preventing influenza。

Recipe Recommendations

  • onion 30 grams
  • cucumber a
  • small red pepper of 2
  • lemon a
  • salt appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • MSG appropriate amount
  • cooked peanuts appropriate amount

Steps for Onion cucumbers

  • Make Onion cucumbers step 0
    1
    The cucumber washes its skin and cuts it into strips。
  • Make Onion cucumbers step 1
    2
    Onions wash clean into thin strips。
  • Make Onion cucumbers step 2
    3
    Paprika slices, garlic chops, fragrance washes clean。
  • Make Onion cucumbers step 3
    4
    Plumbing of groundnuts into a fresh bag and crushing of two or three petals with a crutches。
  • Make Onion cucumbers step 4
    5
    Put cucumbers, onions, red peppers, garlic mud, fragrances in a big cold bowl。
  • Make Onion cucumbers step 5
    6
    Put in a proper amount of salt, a taste, and squeeze in a lemon juice, and make a little pickle for a few minutes. We can eat with peanut rice。

    • Onion cucumbers Make Tips

    1. Refrigerate onions for a day so they won't make your eyes water when you cut them. 2. Do not crush the peanuts too finely; the flavor is more fragrant when eaten in small pieces. 3. After mixing onions and cucumbers with lemon juice, let them marinate for a few minutes and the pungent taste will be gone.

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