Fresh peppers
By VicentaLakin
Northeast food -- there's nothing to say about the recipe
Recipe Recommendations
- eggplant one
- potatoes one
- color pepper of 2
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- water appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Fresh peppers
1
Get your food ready
2
Handle the food. Skinning, cleaning
3
The eggplant is cut into a bubble water resistant to oxidation
4
Potato slices (less than eggplant) bubble water resistant to oxidation
5
Paprika cutcotch
6
Let's blow up the potatoes before they blow up
7
Cheese is treated like potatoes
8
It's starting to explode
9
It'll blow to gold
10
茄子也It'll blow to gold
11
Juicy: old, salt, sugar, water
12
Prepare onions
13
I'll take half of the onions, and I'll put the fried potatoes and eggplants in the pot, and I'll pour the sauce
14
When the juice starts to bubbling, the peppers turn up
15
If you put a little chicken oil in it, you'll get a pot of fragrance